
I am a foodie. It has to do with my Italian heritage. I learned from my mother how important it was to cook healthy food for your family. No matter what my hours were, if I was home, I always made dinner. At Today, I loved doing food segments, meeting some of the great chefs, and sampling their dishes. I actually made every recipe for the food segments I produced to see if it was doable for viewers. Along the way, I met one of my heroes, the legendary Marcella Hazan, who died last year at...
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